Trying 6 Different Dosas from 4 States || Wirally Food || Tamada Media

Hello and welcome to the latest video of Wirally Food and Join us on a flavorful culinary journey as we explore the diverse dosa varieties from four different Indian states – Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala! In this exciting video, we dive into the world of dosas and sample six tantalizing types from renowned eateries.

First up, we savor the delectable Ghee Karam Dosa from Pachakattu Dosa -Andhra Pradesh, where the fiery flavors of ghee and spices come together in a perfect harmony. Next, we indulge in the famous Benne Dosa from Davangere Benne Dosa – Karnataka, known for its luscious buttery texture and heavenly taste.

Moving on, we relish the delicate and paper-thin Neer Dosa from Bisi Bisi – Karnataka, a specialty that melts in your mouth. Then, we dive into the quintessential Bangalore style Masala Dosa from Taaza Tiffins – Karnataka, where the crispy dosa is filled with a delicious potato masala.

Our culinary adventure takes us to Kerala style dosa, where we savor the fluffy and soft Appam from Appam House, a traditional favorite that pairs perfectly with a range of curries. Lastly, we delight in the unique Kari Dosa from Friends Food Taste of Tamil Nadu, where the dosa is beautifully infused with a flavorful meat filling.

Join us as we celebrate the rich diversity of dosas, each with its own distinct taste and regional influence. Get ready for a mouthwatering experience as we unravel the secrets behind these mouthwatering dosa delicacies. Don’t miss this delightful episode exploring the 6 Types of Dosas from 4 Different States!”

#wirallyfood #tamadamedia #dosa

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