Palak Pudina Rice || Palak Mint Pulao || మళ్ళీ మళ్ళీ తినాలనిపించే పుదినా పులావ్ | Wirally Food

We can never get tired of Lunch box recipes, can we?
This Palak Mint Pulao is a perfect recipe for those who love flavours and spice in their food.

Ingredients:

3 bunches of Spinach

A handful of Mint leaves

1 medium-sized Onion

2 Green Chillies

1 cup soaked Basmati Rice

Garlic

Ginger

Salt (As per taste)

2 tsp Ghee

2 tsp Oil

Cloves, Cardamom and Cinnamon

1-1/2 cup Water

Procedure:

1. In a bowl of hot water, add Palak and blanch it for 2-3 minutes. Once, it is blanched, strain the water from it. Take the palak, mint leaves, ginger-garlic, salt and grind it to a fine paste.

2. Now, in a cooker or a vessel, add some ghee, oil and fry cloves, cinnamon and cardamom. Add thinly sliced onions, green chillies and salt and give it a nice stir. Once the onions are fried, add the Palak-mint paste to it and cook it for 2 minutes.

3. Add the soaked basmati rice and mix it well with the mixture. Pour water and when it reaches its boiling point, cook it for 8 minutes. If you are cooking in a cooker, you don’t have to use a whistle.

4. Your Palak Mint Pulao is now ready to be served hot!
Enjoy and Don’t forget to subscribe to our channel to stay connected with us!!

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