Oats Recipe || Pongal || ఓట్స్ తో పొంగలి || Weight loss Recipes | Wirally Food

Healthy food is always in right? You must try this nutritious and delicious Oats Pongal.
Ingredients:

1 cup Husked Green Gram

1 cup Plain Oats

2 cups Water

Salt (As per taste)

For tempering:

2 tsp Ghee

Cashew nuts

1 tsp Cumin Seeds

1 Green chilly

¼ tsp Asafoetida

1 tsp Pepper

Curry leaves

Procedure:

1. Firstly, take husked green gram and dry roast them until they turn golden-brown. Keep them aside and dry roast oats till they turn golden-brown too.

2. In a cooker or a vessel, cook the husked gram till they turn soft and mushy. Also, cook the oats in a pan till they become soft. Add the cooked gram and mix these two well. Add salt to this, give it a nice stir before turning it off.

3. Now, take a tempering bowl, add some ghee and roast cashew nuts in it. Then add cumin seeds, green chillies, asafetida, pepper and curry leaves. Once, they are tempered, add this mixture to the Oats Pongal and mix it well.

4. Serve your Oats Pongal hot.
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