Nethallu Fry | Small Fish Fry | Famous Andhra Fry | చేపల వేపుడు ఇలా చేస్తే .. | Wirally Food

Crispy, crunchy and easy to make, this Nethallu Fry is a must try.
Ingredients :

Anchovies (Nethallu) 250 grams
Rice Flour 2 tsp
Gram Flour 2 tsp
Salt (As per taste)
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Ginger Garlic Paste 1 tsp
Turmeric Powder ½ tsp
Pepper Powder ½ tsp
Ingredients:
Take a bowl and add all the ingredients – Rice Flour, Gram Flour, Coriander Powder, Salt, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder and Pepper Powder and make it into a paste, add just enough water to grind all the ingredients.
Now add the Anchovies to the bowl and let them marinate for 30 minutes
Heat oil in a pan and add the marinated fish to the pan.
Deep Fry the fish over a medium-high flame until they turn golden brown
Your delicious Nethallu fry is now ready, serve it with fried curry leaves.Enjoy and Don’t forget to subscribe to our channel to stay connected with us!!

☛ Subscribe Here: https://goo.gl/ZwZt1a
☛ Facebook : https://www.facebook.com/WirallyFood
☛ Twitter : https://twitter.com/WirallySouth
☛ Visit our Official Website: http://Wirally.com

#FishFry #SmallFishfry #WirallyFood #FishRecipe #ChepalaCurry #FishCurry