Singhara flour Pakoras Recipe (सिगंाडे के आटे के पकोड़े) | Vinita's 5-Star Kitchen

Singhara flour pakoras are a very popular tea time snack in India. It is very easy to make, and tastes amazing when eating it with some masala tea during the rainy season! I hope you enjoyed this recipe, and don’t forget to like and subscribe for more videos.

Ingredients for the pakoras:

-For the batter, you will need:

1/2 teaspoons carom seeds
1/2 teaspoons salt (or to taste)
A pinch of soda

-For the masala you will need:

5-6 boiled potatoes
1 and 1/2 teaspoons chopped green chillies
2 teaspoons lemon juice
1 inch of grated ginger
1/2 teaspoons chaat masala
1 cup chopped coriander
2 teaspoons salt (or to taste)
1 teaspoon red chilli powder
1/4 teaspoons turmeric powder
1 and 1/2 teaspoons sugar

-For the seasoning, you will need:

1 and 1/2 tablespoons vegetable oil
1/2 teaspoons asafoetida
1/2 teaspoons mustard seeds
1/2 teaspoons cumin seeds
1 teaspoon chopped cashew nuts

-For frying the pakoras, you will need:

2-3 cups of vegetable oil

Take excess oil off the pakoras with some paper towels, let them cool for a few minutes and they are ready to be served with a side of ketchup. Enjoy!

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