Rajasthani Kadhi Recipe (राजस्थानी कढ़ी) | Vinita's 5-Star Kitchen

Kadhi is one of the most famous and common dishes in Rajasthan. You can find this in on the menu of any restaurant, and it will be served with joy! It is traditionally eaten with bhakri, which is made from jowar ka aata. Share this recipe with you friends and family, and don’t forget to hit the like and subscribe button!

Ingredients:

3-4 cups butter milk
2 and 1/2 tablespoons besan (Gram flour)
1/2 teaspoons turmeric powder
1/2 teaspoons red chilli powder
3 teaspoons salt (or to taste)
3 finely chopped green chillies

-For the seasoning you will need:

1 and 1/2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 and 1/2 teaspoons methi seeds (fenugreek seeds)
1 and 1/2 teaspoons asafoetida
9-10 curry leaves
1/2 teaspoon red chilli powder
1/4 – 1/2 teaspoon turmeric powder

Finally garnish it with some finely chopped coriander leaves, and voila! Have it with some rice or puris and enjoy!

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