Dahi Vade Recipe | Vinita's 5-Star Kitchen

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Ingredients:

*For the vade:

– 2 cups Urad Daal (split black gram)
– 1/4 turmeric powder
– 1/2 inch ginger
– 4-5 green chillies
– 1 & 1/2 tsp salt (or to taste)
– 2 pinch of soda
– oil for frying
– water for soaking + pinch of salt

*For the final dish:

– yogurt
-sugar as needed
– red chilli powder
– crushed jeera powder
– black salt

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