Bagar (Seasoned) Chawal Moong Khichadi Recipe | Vinita's 5-Star Kitchen

Often times, we have leftover khichadi that people usually don’t eat. But why waste it when you can turn it into a delicious makeover! Hope you enjoyed this video, and share it with your friends and family!

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Ingredients for the Bagar Khichadi:

-Left over khichadi
– 6-10 Curry Leaves
– 1 Small Onion
– Crushed Ginger (1/2 inch) , Garlic (3-4 cloves), and Green Chillies (3)
– 2 Crushed Tomatoes
– 1 tsp Garam Masala
– 3-4 tbsp Oil
– 1 tsp Cumin Seeds
– 1 tsp Chilli Powder
– 2 tsp Salt (or as per taste)
– 1 tsp Coriander Powder
– 1/2 tsp Turmeric Powder
– 2 tsp Dahi (Yogurt)
– Some Water
– 1/2 Cup finely chopped Coriander Leaves

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