Aloo beans ki sabji recipe| Quick and Easy| Episode 50

Hi! Today we are going to be making beans ki sabji or aloo beans ki sabji.

For this recipe you will need:

Ingredients:
– 2 cups of green beans (this was a rough approximation)
– 2 potatoes
– 2 small/medium sized tomatoes
– 5 green chilies
– 6-8 cloves of garlic

As for the cooking process/ to make the sabji:
– 2 spoons of oil
– 1/2 tbsp jeera (cumin)
– Salt (as per to taste)
– 1 tbsp red chili powder
– 1/2 tbsp turmeric powder
– 2 tbsp coriander powder
– 1/2 tbsp jeera powder (cumin powder) (this masala was not shown being added in the video but you add this at this stage (4:48) of the cooking process where the coriander leaves are getting added

At the end feel free to add some fresh chopped coriander!
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Steps:
1. Wash the green beans thoroughly and set a pot of water on the stove to let boil
2. Cut up your vegetables as you wait for the water to boil
3. Add in the chopped green beans to the water as it is boiling and let it simmer on medium heat until beans become somewhat tender, then switch off the gas
4. After chopping up all your vegetables, get a separate pan/pot and add two spoons of oil
5. When the oil heats up add in your jeera and allow it to crackle, then add in your garlic
6. Next, add in your potatoes and fry them a bit on medium to high heat
7. In the mean time drain your beans from the water and keep it aside
8. After frying the potatoes for a few minutes add in your spices: salt, chili powder, turmeric powder, and coriander powder
9. Mix well and then add in your onions, chillies and beans
10. Mix thoroughly and add in your tomatoes
11. Cover and cook on low to medium heat for 3-4 more minutes
12. Switch off the gas and add in your jeera powder and chopped coriander and mix

That’s it! Serve it with some roti or rice and enjoy!

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Songs used:
https://www.epidemicsound.com/track/j7vhiBA4kI/
https://www.epidemicsound.com/track/82MgDdFKN4/

Socials:
Instagram: vinitas5starkitchen

We will try to film more recipes and come to you with new content! Thank you for watching and happy cooking!