ಸುಟ್ಟ ಬದನೆಕಾಯಿಯಿಂದ 2 ರುಚಿಕರ ಗೊಜ್ಜುಗಳು | Sutta badanekyi gojju recipe Kannada | Burnt brinjal recipes

2 types of sutta badanekayi gojju recipes are explained in this video with Kannada narration and English subtitles. Sutta badanekayi or burnt (charred) brinjal curries are very easy to prepare. Badanekai gojju (bajji) or curry tastes too good with either rice or chapati.
Written recipes with ingredients:
Type 1: http://vegrecipesofkarnataka.com/195-badanekayi-mosaru-bajji-brinjal-yoghurt-curry.php
Type 2: http://vegrecipesofkarnataka.com/576-sutta-badanekayi-gojju-charred-brinjal-curry-masala.php

The first one is prepared using curd and it is also called as badanekayi mosarubajji. You can use any brinjal but make sure they are tender and not having any holes.

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