ಸಂಕ್ರಾಂತಿ ಹಬ್ಬಕ್ಕೆ ರುಚಿ ರುಚಿಯಾದ ಶೇಂಗಾ ಉಂಡೆ | shenga unde | Peanut ladoo | Sankranthi recipes
Description :
Shenga unde or peanut ladoo recipe explained in this video with Kannada narration and English subtitles. Shenga unde is very easy to prepare as there is no jaggery syrup (paaka) involved in the recipe.Shenga unde or peanut ladoo is prepared using roasted peanuts (kadlekai), roasted sesame seeds, dry coconut, cardamom and jaggery powder. This is a very easy, tasty and healthy recipe.
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Rated 4.93
| Date Published | 2020-01-13 13:17:42Z |
| Likes | 59 |
| Views | 2011 |
| Duration | 0:01:49 |
Thank you so much.. Happy sankranthi..
Nice recipe happy Sankranti
Roasted Pearl Millet (1 cup) + Roasted Peanut (½ cup) + Cardamom powdered (¼ spoon) + Powdered Jaggery (1 cup).
Grind them together in Mixer Jar to Coarse powder. (Jaggery will act as binding agent).
Make balls.
This is also a good replacement to kids (instead of junk food).
(Jaggery powder can be substituted by Jaggery syrup if strong bonding is required while making balls).