ಪೂರಿ ಚಪಾತಿಗೆ ಅದ್ಭುತ ರುಚಿಯ ವೆಜ್ ಕೂರ್ಮ | Vegetable kurma recipe Kannada | Hotel style veg sagu

Vegetable kurma or veg kurma recipe explained in this video with Kannada narration and English subtitles. Veg sagu or tarakari kurma is very tasty and is prepared using mixed vegetables, fresh ground masala and few spice powders.
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Main ingredients: (measuring cup used = 240ml)
1 small carrot, 1 medium sized potato, 8-10 beans, 1 small navilkosu or knol khol, 1/4 cup fresh green peas, 1/4 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1/4 tsp cumin powder and Salt as per your taste.

Ingredients for tempering: (measuring cup used = 240ml)
2 tbsp oil, 1/2 tsp mustard, 1/2 tsp cumin, 1 bay leaf, 4 – 5 curry leaves, 1 large onion and 1 large tomato.

Ingredients for grinding:
1/4 cup grated coconut, 2 tsp roasted gram or hurigadale, 1cm length ginger, 3 cloves garlic, 1 tsp fennel seeds, 1 tsp poppy seeds or gasagase, 4 – 5 cashews, 1/2 finger length cinnamon, 3-4 cloves, 1 cardamom, 2 tbsp coriander leaves and 1 tbsp mint or pudina leaves.

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