ತರಕಾರಿ ಇಲ್ವಾ? ಗೊಜ್ಜು ಮಾಡಿ ತಿಂಗಳು ಪೂರ್ತಿ ಊಟ ಮಾಡಿ | Tomato pickle / Uppinakayi / Thokku / Gojju

Tomato pickle or tomato uppinakayi or tomato thokku recipe explained in this video with Kannada narration and English subtitles. This tomato pickle or uppinakayi or gojju tastes too good and can be stored upto 1 month. Tomato uppinakayi or tomato thokku is prepared using tomato, mustard, cumin, methi seeds, salt, red chilli powder, oil, asafoetida, turmeric and curry leaves.
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