ಈತರ ಬದನೇಕಾಯಿ ಸುಟ್ಟು, ಗೊಜ್ಜು ಮಾಡಿದ್ರೆ ಮತ್ತೆ-ಮತ್ತೆ ಮಾಡ್ತಿರಿ | Sutta badanekayi gojju | Brinjal gojju

Sutta badanekayi gojju or charred brinjal curry recipe explained in this video with Kannada narration and English subtitles. Badanekayi gojju is a very easy recipe prepared by charring the brinjal on stove top. Sutta badanekayi gojju is prepared using charred brinjal, salt, jaggery, tamarind, chopped onion, coriander leaves, green chillies and a tempering. You ca serve this sutta badanekayi gojju with rice or chapathi or rotti.
Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/576-sutta-badanekayi-gojju-charred-brinjal-curry-masala.php

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