ಅನ್ನದ ಜೊತೆ ಕಲಸಿ ತಿನ್ನಲು ರುಚಿಕರ ಕಾಯಿ ಗೊಜ್ಜು; ಬೆರಳು ಚೀಪೋದು ಗ್ಯಾರಂಟಿ | Kayi gojju recipe Kannada

ಅನ್ನದ ಜೊತೆ ಕಲಸಿ ತಿನ್ನಲು ರುಚಿಕರ ಕಾಯಿ ಗೊಜ್ಜು; ಬೆರಳು ಚೀಪೋದು ಗ್ಯಾರಂಟಿ | Kayi gojju recipe Kannada

Description :

Kayi gojju recipe explained in this video with Kananda narration and English subtitles. This is a very tasty gojju or chutney prepared using coconut, red chillies, chana dal, urad dal, rasam powder, salt, tamarind and jaggery. This is a very tasty sweet, spicy and sour gojju or chutney recipe that can be served with rice or any other tiffin items.
Click this link for written recipe and ingredients: https://vegrecipesofkarnataka.com/826-kayi-gojju-recipe-coconut-chutney-for-rice.php
#kayigojju #coconutrecipe #chutneyforrice

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Rated 5.00

Date Published 2024-10-22 08:05:45
Likes 609
Views 25785
Duration 3:1

Article Categories:
Kannada · Karnataka

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