ಅನ್ನ, ಚಪಾತಿ, ರೊಟ್ಟಿಗೆ ಹತ್ತೇ ನಿಮಿಷದಲ್ಲಿ ಬದನೆಕಾಯಿ ಸೈಡ್ ಡಿಶ್ | Badanekayi mosaru gojju recipe steamed

Badanekayi mosaru gojju recipe explained in this video with Kannada narration and English subtitles. This badane mosaru gojju or brinjal curry tastes too good with either rice or chapati or rotti or poori. Badanekayi mosaru gojju is prepared using brinjals, curd, green chili, salt and big fat tempering.
Click this link for written recipe with ingredients: https://vegrecipesofkarnataka.com/693-badanekayi-mosaru-gojju-steamed-brinjal-curry-easy-recipe.php

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