ವಿಶಿಷ್ಟ ರುಚಿಯ ಬೆಂಡೆಕಾಯಿ ಕಾಯಿರಸ | Bendekai hasi kayirasa | Malnad style lady's finger (bhindi) gravy

Bendekai kayirasa recipe or lady’s finger gravy recipe explained in this video with Kannada narration and English subtitles. This is a malnad style hasi bendekai kayirasa, where no boiling is involved after adding the masala. urad dal and green chillies are roasted and ground with coconut to prepare very tasty gravy.
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