ರುಚಿಕರ ಮಸಾಲೆ ತೊಂಡೆಕಾಯಿ ಪಲ್ಯ | Thondekai palya recipe Kannada | Green masala tendli sabzi | Ivy gourd

Thondekai palya recipe explained in this video with Kannada narration and English subtitles. This tondekai palya or tendli sabzi is a very tasty recipe prepared using Ivy gourd, coconut, green chilli, coriander leaves, cumin seeds, oil, mustard and curry leaves. Thondekai palya can be served with either chapati or rice. This thondekai palya makes use of fresh ground green masala or hasiru masale.
Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/632-thondekai-green-masala-palya-recipe-masale-tendli-ivy-gourd.php