ಮಸಾಲೆ ವಡೆಯ ರುಚಿ – ಅರೆದ ಕೂಡಲೇ ಕಡ್ಲೆಕಾಳು ದೋಸೆ | Kadalekalu dose | Kala chana dosa | Protein breakfast

Kadalekalu or kala chana dosa recipe explained in this video with Kannada narration and English subtitles. Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe. Spices like red chilli, ginger, cumin seeds, curry leaves, coriander leaves, salt and asafoetida are used to make this kadlekalu or kala chana dosa more tasty.
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Ingredients:
1/2 cup dosa rice (or any raw rice)
1/2 cup kala chana or kadalekalu
2 – 5 red chillies (as per your spice level)
2cm length ginger or shunti
1/2 tsp cumin seeds or jeerige
Few curry leaves
Some coriander leaves
Big pinch of asafoetida or hing
Ghee or oil for cooking
Salt as per your taste

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