ಬಾಯಿಗೂ ದೇಹಕ್ಕೂ ಹಿತವಾದ ಗಂಜಿ | How cook boiled rice? | Kucchalakki ganji recipe Kannada | Kanji cooker

Kucchalakki ganji or boiled rice ganji recipe explained in this video with Kannada narration and English subtitles. Boiled rice ganji or kanji is a very common food across Udupi -Mangalore region of Karnataka. In Malenadu also this ganji is prepared using red single polished rice. Ganji is very healthy and most comforting food. Kucchalakki ganji or kusubalakki ganji is a perfect recipe when you are sick, having a stomach upset or simply not in a good mood.
Click this link for written recipe in English: http://vegrecipesofkarnataka.com/662-kucchalakki-ganji-recipe-boiled-rice-kanji-cooker.php