(ಬದನೆಕಾಯಿ ಬೋಳು ಹುಳಿ, ರುಚಿ ಸೂಪರ್) Badanekai bolu huli recipe Kannada | Brinjal sambar dal

Badanekayi bolu huli or bol koddel recipe explained in this video with Kannada narration and English subtitles. Badanekai bolu huli is a no-coconut gravy using Brinjal. Badanekai dal or sambar is prepared using brinjal, toor dal, green chilli, salt, tamarind, corinader leaves and asafoetida. Optionally you can add a little jaggery as per taste, I don’t add it.
Click this link for written recipe and ingredients: https://vegrecipesofkarnataka.com/494-badane-bol-koddel-bolu-huli-udupi-mattu-gulla-sambar.php

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