ನೀವು ಕೇಳಿದ್ದು; ನಾನು ಯಾವ ತವಾ ಬಳಸುತ್ತೇನೆ? | Tava or tawa for dosa or chapati or rotti | Pan for pulka

In this video I have shown different tava (pan or tawa) I use for making dosa or chapati or rotti. I have shown and explained 4 different pan or tava. I believe using dedicated tava for different uses increases the life and efficiency. So I use different tava or tawa for dosa, chapati, roti, etc., I don’t have any coated nonstick pans. I use cast Iron pan for most of my preparations. And hard anodized pan occasionally. I have listed the pans and links for your reference.
1. Hard anodised pan (non-glossy): https://amzn.to/2UGeE5B
2. Cast Iron pan (neer dosa): https://amzn.to/3jf6c7u
3. Cast Iron pan (roti, dosa, chapati): https://amzn.to/2UFHB1y
4. Hard anodised pan (glossy finish): https://amzn.to/3xNRmZI

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