ನಾಲಗೆಗೆ ಒಳ್ಳೆ ರುಚಿ ಹೀರೆಕಾಯಿ ರಸಪಲ್ಯ ಮತ್ತು ಮಾವಿನಕಾಯಿ ನೀರ್ ಗೊಜ್ಜು | Heerekayi palya Mavinakai gojju

Heerekayi rasa palya and mavinakai neer gojju recipes are explained in this video with Kannada narration and English subtitles. Heerekayi palya or gojju is a very tasty side dish prepared using fresh ground masala. It can be served with rice or chapati or rotti or dose. Mavinakayi gojju or chutney is prepared using raw mangoes, green chillies and a big fat tempering. Mavinakayi neer gojju tastes good with hot steaming rice.
Click this link for written recipe and ingredients:
Heerekai palya: https://vegrecipesofkarnataka.com/751-heerekayi-gojju-recipe-ridgegourd-curry-kurma.php
Mavinakai gojju: https://vegrecipesofkarnataka.com/742-mavinakayi-neer-gojju-raw-mango-recipes-chutney.php

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