ದೊಡ್ಡಪತ್ರೆ ಬಜ್ಜಿ ಒಮ್ಮೆ ಮಾಡಿದ್ರೆ ಮತ್ತೆ ಮತ್ತೆ ಮಾಡ್ತಿರಿ | Doddapatre bajji Kannada | Sambrani | Ajwain

Doddapatre bajji or sambrani soppu bonda recipe explained in this video with Kannada narration and English subtitles. Doddapatre bajji is prepared using doddapatre leaves, gram flour, rice flour, red chilli powder, asafoetida, salt and carom seeds. Doddapatre leaves are also familiar by different names like sambaraballi, sambrani, ajwain leaf, indian borage, panikoorka, karpuravalli, omavalli, shepu etc.,
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