ಘಮ ಘಮ ಸಾರು (ರಸಂ) ಮತ್ತು ಸಾರಿನ ಪುಡಿ (ರಸಂ ಪೌಡರ್) | Rasam powder | Saaru & saarina pudi recipe
Description :
Rasam (saaru) and rasam powder (saarina pudi) recipe explained in this video with Kannada narration and English subtitles. This is a Karnataka style tomato saaru (rasam) and saaru pudi (rasam powder) recipe. Fresh ground rasam powder gives nice aroma and good taste to the rasam.
Ingredients for small quantity: (measuring cup used = 240ml)
15 – 20 red chilies (I used medium spiced kashmiri chilis)
10 tsp coriander seeds
2 tsp cumin seeds
1 tsp fenugreek seeds
1 tsp mustard seeds
1 tsp black pepper
1/2 tsp asafoetida
A small piece turmeric root
1 tsp cooking oil
Ingredients for large quantity: (measuring cup used = 240ml)
100gm byadgi red chili (less spicy chilies)
100gm guntur red chili (spicy chilies)
200gm coriander seeds
50gm cumin seeds
50gm fenugreek seeds
50gm mustard seeds
50gm black pepper
10gm asafoetida
One finger length turmeric root
10 tsp cooking oil
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Written recipes:
1. Rasam powder: http://vegrecipesofkarnataka.com/174-mysore-rasam-powder-iyengar-puliyogare-powder.php
2. Rasam: http://vegrecipesofkarnataka.com/60-udupi-mangalore-tomato-saaru-rasam-recipe.php
Rated 4.91
| Date Published | 2021-07-29 07:12:31 |
| Likes | 159 |
| Views | 4425 |
| Duration | 4:23 |
