ಕಾಯಿ ಹೋಳಿಗೆ (ಒಬ್ಬಟ್ಟು) | Kayi holige recipe Kannada | Kayi obbattu maduva vidhana | Coconut poli

kayi holige or kayi obbattu recipe explained in this video with Kannada narration and English subtitles. This kayi holige or kayi obbattu or coconut poli is prepared using very minimum ingredients. The “Kanaka” or the outer dough is prepared using maida, turmeric powder, salt and oil. The “Hoorana” or the stuffing is prepared using coconut, jaggery and cardamom.
Click this link for written recipe with ingredients: http://www.vegrecipesofkarnataka.com/175-kayi-holige-recipe-kayi-obbattu-coconut-poli.php

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