ಕಾಯಿ ಸಾಸಿವೆ ಗೊಜ್ಜು (ಚಿತ್ರಾನ್ನ ಬಜ್ಜಿ) ಶಾವಿಗೆಗೆ ಒಳ್ಳೆ ಕಾಂಬಿನೇಶನ್ | Chitranna bajji/kayi sasive gojju

Chitranna bajji or kayi sasive gojju recipe explained in this video with Kannada narration and English subtitles. This is a sweet and sour coconut chutney prepared by tempering the ground masala. To begin with coconut, mustard and red chillies are ground into fine paste. Then a tempered salt, jaggery and tamarind gojju is prepared. Finally the ground paste is added and boiled.
This sweet and sour chutney tastes too good with ottu shavige or akki shavige. You can also serve this rice or you can prepare gojjavalakki using this gojju.
Detailed recipe in English: http://vegrecipesofkarnataka.com/236-chitranna-bajji-orange-sweet-chutney-chitranna-gojju.php

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