ಉಡುಪಿ ಮಂಗಳೂರಿನ ಬೆಂಡೆಕಾಯಿ ಬೋಳು ಹುಳಿ, ರುಚಿ ಸೂಪರ್ | Bendekai bolu huli | Lady finger okra sambar dal

Bendekai bolu huli or bol koddel recipe explained in this video with Kannada narration and English subtitles. Bendekayi bolu huli is a no-coconut gravy using lady finger or okra. Bendekai gravy or sambar is prepared using ladies finger, toor dal, green chilli, salt, tamarind, corinader leaves and asafoetida.
Click this link for written recipe and ingredients: https://vegrecipesofkarnataka.com/72-bendekayi-bol-koddel-huli-sambar.php

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