ಈ ತರ ಟೊಮೇಟೊ ಚಟ್ನಿ ಟ್ರೈ ಮಾಡಿದ್ದೀರಾ? | Burnt tomato chutney recipe | Charred or sutta tomato chutney

Burnt (charred or sutta) tomato chutney recipe explained in this video with Kannada narration and English subtitles. This is a very easy and tasty chutney prepared by charring tomato, green chillies and garlic. Using garlic is optional and can be replaced with cumin powder. This burnt tomato chutney can be served with rice or chapati or roti. I have used coconut oil in this recipe, which you can replace it with either sesame oil or any other oil of your choice. If the sutta tomato chutney turns very sour, then you can add little jaggery to adjust the taste.
Click this link for detailed recipe in English: http://vegrecipesofkarnataka.com/638-burnt-tomato-chutney-recipe-charred-sutta.php