ಬಾಯಿಗೆ ರುಚಿ, ಹೊಟ್ಟೆಗೆ ತಂಪು, ಹೀಗೊಂದು ಮಲೆನಾಡಿನ ಮಜ್ಜಿಗೆ ಹುಳಿ | Malnad style majjige huli recipe Kannada

Majjige huli recipe explained in this video with Kananda narration and English subtitles. This is a boodukumbalakayi (Ashgourd) majjige huli and is prepared in Malnad and udupi-kundapura region of Karnataka. This is a very mild and tasty majjige huli prepared using cucumber, coconut, cumin, mustard, rice, curd (buttermilk) and tempering. You can prepare this majjige huli using sambar cucumber or Ivy gourd or beans.
Click this link for written recipe and ingredients: http://vegrecipesofkarnataka.com/89-majjige-huli-paladya-huli-shaka-recipe.php

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