Tamil Arasi
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Bharwan Gobhi Recipe
Ingredients Of Bharwan Gobhi
4 Medium florets of cauliflower (blanched in hot water with salt and turmeric)
For deep frying oil
For the filling:
1/2 cup processed cheese, grated
10-15 raisins
2-3 tbsp fresh pomegranate (anaar)
2-3 tbsp cashews, chopped
Handful of coriander leaves, chopped
2 tbsp ginger, finely chopped
4 tbsp khoya (crumbled)
For the batter:
350 gms besan
1 tbsp ajwain
2 tbsp garlic
to taste salt
Red chilli powder
Water (to make the batter)How to Make Bharwan Gobhi
1.In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.
For the batter:
1.Mix all the ingredients together. Add in enough water to make a semi-thick batter.
For the filling:
1.In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.
2.Stuff the blanched gobhi with this mixture in all the crevices.
3.Coat the stuffed gobhi in the batter and deep fry till golden.
4.Serve.
