Manchatti Kitchen

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  • #130256
    Manchatti Kitchen
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    An organic compound is any member of a large class of gaseous, liquid, or solid chemical compounds whose molecules contain carbon. For historical reasons discussed below, a few types of carbon-containing compounds such as carbides, carbonates, simple oxides of carbon, and cyanides, as well as the allotropes of carbon such as diamond and graphite, are considered inorganic. The distinction between “organic” and “inorganic” carbon compounds, while “useful in organizing the vast subject of chemistry… is somewhat arbitrary”.

    #130253
    Manchatti Kitchen
    Participant

    A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.

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