ചോറ് പോയ വഴി അറിഞ്ഞില്ല !! |Mulaku chammanthi

Ingrdients

Dry red chilies- 10-12
Shallots/Kunjulli- 6 to 7
Tamarind/Valan puli -a gooseberry size
Curry leaves- 4 leaves
Salt- to taste
Coconut Oil- as required

Heat a pan and dry roast red chillies in a low flame.

Remove it from the pan after few minutes.

Crush red chillies using a mixer jar.

Grind crushed chillies, tamarind,shallot,curry leaves to a coarse paste.

Heat oil in a pan.

Add this crushed chilly shallot mixture to the pan.

Add required salt and sauté for 3 minutes.

Switch off the fire and remove from the stove.Transfer this to a bowl.