Mutta Kuruma|Kerala Mutta Kuruma|Egg Kurma|Innovative recipe from Uppumanga

ഇടിവെട്ട് രുചി ഉള്ള ഒരു കറി ആണ്.ഉപ്പുമാങ്ങ സ്പെഷ്യല്‍ …റെസിപി ഇതേ പോലെ ഫോളോ ചെയ്താല്‍ ഇതുക്കും മേലെ നല്ല ഒരു മുട്ട കറി വേറെയില്ല …

Ingredients

Egg, boiled – 4

Garlic – 6 cloves

Ginger – a medium piece

Green chilly – 4

Mustard seeds – 1/2 teaspoon

Curry leaves – 2 sprig

Coriander leaves – a bunch

Coconut oil – as required

Coconut milk, thick – 1/2 cup

Dry red chilly (vattal mulaku) – 3 Nos

Shallots – 4

Fennel seeds(perumjeerakm) – 1/2 tablespoon

Salt – to taste

Pepper powder – 1/4 teaspoon

Turmeric powder – 1/2 teaspoon

Coriander powder-1 table spoon

Onion, medium – 4

Tomato, medium – 1

Kashmiri chilly powder – 1/4 teaspoon

How to prepare:

Heat oil in a manchatti/earthern vessel.

When the oil is hot, add chopped ginger, garlic, curry leaves and green chilly.

Add fennel seeds to this. Saute until the raw smell goes. Add sliced onion to this and saute well until onion turns translucent.

Add sliced tomato to this and saute until it turns mushy and soft.

Add half portion of the chopped coriander leaves to this and saute well.

Now turn off the flame and let it cool.

Remove half portion of the sautéed and grind it in a mixer to a smooth paste. Do not add water to grind.

Keep the half in the pot itself.

Now switch on the fire in a low to medium flame.

Add ground paste to this and mix well. Add required salt now.

Add turmeric powder and coriander powder to this and saute well.

Add 1 cup of warm water to this and mix well. Add boiled eggs to this and let it boil.

When it boils bring down the flame and add coconut milk to this. Mix well and switch off the flame.

Sprinkle pepper powder and chopped coriander leaves.

In a pan, heat oil add mustard seeds, dry chilly, curry leaves and chilly powder.season this to the dish.

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Music: Uppumanga theme music, copyright reserved.

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