വയണയപ്പം|Vayanayappam

വയണയില കൊണ്ട് ഇങ്ങനെയും ഒരു പലഹാരം ഉണ്ടാക്കാമെന്ന് ഒരുപാട് പേര്‍ക്കൊന്നും അറിയില്ല…ഇതൊന്നു ട്രൈ ചെയ്തു നോക്കു…

Ingredients

Rice flour, roasted – 2 cups

Salt – to taste

Warm water – as required

Jaggery – as required

Cardamom – 4, powdered

Cumin seeds(small)-1 tspn

Scrapped coconut – half of a coconut

Vayana leaves- as needed

Method of preparation:

Take 2 cups of roasted rice flour in a large bowl.
Add warm water and mix well to get a smooth dough.
Keep it aside.

Now take required jaggery, scrapped coconut and mix well.
Add crushed cumin seeds and cardamom to this and mix well.
Now the filling is ready.

Place a lemon sized dough in the center of the leaf and flatten it evenly.Spread the filling and fold the leaf from the ends and lock both sides.

Now place vayanayappam in an idly mould/ steamer in a high flame for 15 minutes. Vayanayappam is ready to serve.

Music: Uppumanga theme music, copyright reserved.

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