ചൂട് ചോറിന്റെ കൂടെ ഈ ഒഴിച്ച് കറി സൂപ്പറാ|Manga Mappas|Kerala style pacha manga curry

#uppumanga #mangacurry #ozhichucurry

Ingredients:
Raw mango(pachamanga),medium – 2 Nos
Coconut milk ,thin- 2 cup
Coconut milk,thick- 1/2 cup
Fenugreek seeds- 1/4 tspn
Dry red chillies – 2 to 3
Curry leaves- 2 sprigs
Ginger- a small piece
Green chilly- 2 Nos
Onion- a small
Kashmiri chilly powder-1 teaspoon
Coriander powder- 1/2 tbspn
Turmeric powder-1/4 to 1/2 tspn
Garam masala – 1/4 teaspoon
Salt- to taste
Coconut oil- as needed

Heat oil in clay pot on a medium flame.

Add fenugreek seeds and mustard deeds,

Saute curry leaves,ginger,green chilly and onion .

Saute turmeric powder,coriander powder and chilly powder .

Add sliced mangoes ,salt to this and mix well for 3 minutes.

Add thin coconut milk and mix well.

Cover it and cook for few minutes.(7 minutes).
Remove the cover and bring down the flame.
Add thick coconut milk and mix well.

Turn off the flame now.

Sprinkle garam masala now.