ചപ്പാത്തിയ്ക്കും അപ്പത്തിനും എളുപ്പത്തിൽ കിഴങ്ങു കറി |Chayakada Style Kizhangu Curry

Ingredients:

Potatoes- 2,medium
Onion- 1 ,medium
Ginger – a small piece ,finely chopped
Garlic – 3 pods,chopped
Green Chilly – 3,slit,lengthwise
Cinnamon – a small piece
Cardamom- 2
Coriander powder – 1 table spoon
Fennel powder – ¾ tablespoon
Curry Leaves – 1 sprig
Coconut Milk – ½ cup
Coconut Oil – as required
Salt – to taste

Wash peeled potatoes and cut into medium sized cubes.

Heat oil in a pan ,add mustard seeds,wilt till it splutters.Add cinnamon,cardamom and sauté for 1 minute.

Add in curry leaves, chopped garlic,ginger,green chilly ,sliced onion and sauté well .

Add potato cubes to this and sauté for 4 minutes.

Add coriander powder,half tablespoon perumjeerakam to this and sauté for 2 minutes .

Add hot water along with required salt.Mix well and cover with a lid.

Cook in a medium flame till gravy thickens and potatoes cooked properly.

Now remove the cover ,lower the flame.Add coconut milk to this and mix well.

Allow it to heat for 2 minutes. Sprinkle ¼ tablespoon perumeerakam powder to this..

Switch off the flame and remove from the stove.
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