കാബേജിന്റെ കുത്തൽ മണം നിങ്ങളെ അസഹ്യപ്പെടുത്തുന്നോ,ഇതൊന്നു നോക്കൂ|Onam special Cabbage thoran

Cabbage- a small piece
Srapped coconut- 1/2 cup
Green chilly- 2 Nos
Small onion- 10
Salt- to taste
Coconut oil- as required
Urad dal- 1/2 teaspoon
Mustard seeds-1/2 teaspoon
Cumin seeds- 1/4 teaspoon
Curry leaves- 1 sprig
Turmeric powder- 1/4 teaspoon

Chop the cabbage and set aside.

In a mixer jar,add coconut,green chilly,a pinch of turmeric powder,a pinch of salt,cumin seeds and 3 or 4 curry leaves.

Grind it coarsely without adding water and set aside.

Heat oil in a pan.

Add mustard seeds,urad dal and curry leaves.

When it splutters,add small onion and saute for few seconds.

Add coconut mixure and saute for few seconds to remove the raw smell.

Add cabbage to this and mix well.

Add salt if needed.

Stir well on a medium flame.

Do not cover it and cook for few minutes.

Stir well to remove the water content from the dish.

Switch off the flame now.

Cabbage thoran is ready.

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