അമ്മയുടെ മീൻ അച്ചാർ|Kerala Style Meen Achar|Kerala Fish Pickle|Uppumanga Recipes
Description :
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Ingredients :
For marination:
Fish pieces – 3 kg
Ginger and garlic paste- 1 1/2 tablespoon
Fenugreek powder- 1 tablespoon
Asafoetida powder- 1/2 tablespoon
Turmeric powder- 1/2 tablespoon
Pepper powder-2 tablespoon
Salt-as needed
For the pickle:
Mustard seeds- 1 tablespoon
Ginger – 100 gram
Garlic – 15 whole garlic
Shallots-6 cloves
Kashmiri Chilly powder- 100 gram
Asafoetida powder- 1 tablespoon
Nallenna -as required
Salt -to taste
curry leaves -4 or 5 sprigs
Vinegar-50 ml
Rated 4.63
| Date Published | 2019-02-23 05:45:01Z |
| Likes | 8006 |
| Views | 723341 |
| Duration | 0:17:10 |
