Shahi Makhana Kheer Recipe | Phool Makhana Kheer Recipe | Vrat Recipe

Hi friends … hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer… It is made with Lotus Seeds also known as Foxnuts or Phool Makhana… its loaded with dry fruits and has a subtle saffron and cardamom flavour … Perfect dessert for Navratri Vrat or Upvaas (Fasting).

Ingredients:
——————

Makhana (Lotus Seeds) – 1.5 cups
Cashew nuts 1 tablespoon
Pistachios – 1 tablespoon
Raisins – 1 tablespoon
Milk (full fat) – 1 litre
Almond powder – 6 tablespoons
Sugar – 4 tablespoons
Saffron – as required
powdered cardmom – 4 to 5
Ghee – 2 tablespoons

Music: https://www.bensound.com

Facebook:
—————-
https://www.facebook.com/Tulikas-1194082823937982/?ref=aymt_homepage_panel

Twitter:
———–
Tweets by foodytulika

Google Plus:
——————–
https://plus.google.com/116890866347598102900