Parsi Mawa Cake Recipe | Mawa Cake | Khoya Cake Recipe
Description :
In this video I am sharing with you the best recipe to make perfect Parsi Mawa Cake right at home… Mawa Cake or Khoya Cake is a Parsi dessert which is available mostly in Parsi or Irani Bakeries… But with this recipe you can easily make them at home and they come out really rich and tasty… Do try it out… I am sure everyone will love it!
Ingredients:
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Plain Flour – 250 grams
Powdered Sugar – 250 grams
Mawa (Khoya) – 250 grams
Butter – 250 grams
Eggs – 6 large
Cardamom Powder – 1 teaspoon
Baking Powder – 1 teaspoon
Vanilla Essence – 1 teaspoon
Music:
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Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com/
Facebook:
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https://www.facebook.com/Tulikas-1194082823937982/?ref=aymt_homepage_panel
Twitter:
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Tweets by foodytulika
Google Plus:
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https://plus.google.com/116890866347598102900
Date Published | 2017-11-11 13:55:50Z |
Likes | 744 |
Views | 46602 |
Duration | 0:07:11 |
Yummy!
Awesome ! thanks for sharing !
Superb Mam but I’m having microwave. So how can I make it? please reply.
Di draifrut beter me mila sakte he
I think you put more mawa
Which butter we hv to used salted or unsalted
Substitute for egg plz
Can I skip the eggs to make an eggless cake. Do I need to substitute it with something else?
Very nice
Can we bake without eggs…?
Parsi mava cake me sugar konsi Leni hai sugar powder ya sanut chini.
Thnx..which type of khoya you use its in dark yellow colour
it's not well bake in the middle
Simply superb
Khova ke badle condensmilk daal sakte hai kya
Aap bengali ho kya? But aap agar bengali ho to aap ko itna achha hindi bolna kaise ata h di?