Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi Recipe

Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi Recipe

Description :

Hi Guys … hope you like the recipe for Durga Pujo special Bhog Wali Bengali Mixed Ved Sabzi (Labra Torkari) … It goes extreamly well with Bengali Bhoger Khichuri… But you may also have it with Rice or Rotis … Labra Sabzi has a unique flavour to it which makes it very special and delicious… Do try this out!

Ingredients:-
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Mustard Oil – 1/3 cup
Bay Leaf – 1
Dried Red Chillies – 2
Panch Phoron – 1.5 teaspoon
Cube Potato – 1 large
Chopped Pointed Gourd – 1 cup
Chopped Carrots – 1/2 cup
Drumstick – 1
Chopped Banana Stem – 1 cup
Cauliflower Florets – 1 cup
Cubed Pumpkin – 1 cup
Chopped Brinjal – 1 cup
Chopped Ridge Gourd – 1 cup
Green Peas – 1/2 cup
Ginger Paste – 1 tablespoon
Water – 1 cup
Grated Coconut – 1/2 cup
Slit Green Chillies – 2
Cumin Powder – 1.5 teaspoon
Kashmiri Red Chilli Powder – 2 teaspoons
Garam Masala – 1.5 teaspoon
Turmeric – 1 teaspoon
Ghee – 2 tablespoons
Chopped Corriander – handful
Salt – to taste
Sugar – to taste

Bengali Bhog Wali Khichdi (Bhoger Khichuri): https://youtu.be/yC6HYG2ZEZ4

Bengali Sweet Tomato Chutney Recipe:

Bengali Baingan ke Pakode (Beguni Recipe): https://youtu.be/4U_xOwJgqV8

Music:-
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Brittle Rille – Reunited by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200047
Artist: http://incompetech.com/

Facebook:
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https://www.facebook.com/Tulikas-1194082823937982/?ref=aymt_homepage_panel

Twitter:
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Google Plus:
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https://plus.google.com/116890866347598102900


Rated 4.77

Date Published 2017-09-28 06:00:03Z
Likes 5408
Views 473990
Duration 0:04:03

Comments

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  • Ek number sabji

    Amit Parui August 3, 2019 5:25 pm Reply
  • Amar monar mota labra hoya ce ti thankyou

    Hakim Sk July 15, 2019 3:01 pm Reply
  • Very nice

    Shukla very nice Das July 10, 2019 2:09 pm Reply
  • U have explained so well.God bless you dear.Keep it up

    Crecy Dsouza April 15, 2019 12:23 pm Reply
  • I tried it just now… what a great rendition of a classic dish. My grandma surely sends blessings, and I send you my thanks and appreciation. Came out really well.

    Sam Chakraborty February 9, 2019 8:37 pm Reply
  • Recipe ta khub valo hoyeche.

    PINKI PATRA January 30, 2019 2:50 pm Reply
  • Hello tulika.. Can i connect with u personally..???

    suren sarma January 25, 2019 4:54 am Reply
  • You r my fav.

    Pinaki Chakrobarty January 20, 2019 1:50 pm Reply
  • Sabji pakake thoda pani denahe kya nehito lagjaega

    Biswanath Barik December 27, 2018 3:13 pm Reply
  • Wow Bhabi thanks

    Biswanath Barik December 27, 2018 3:08 pm Reply
  • Yummy

    pinky singh November 24, 2018 4:32 am Reply
  • wow ghare me JARUR banayenge.
    Yeh GUJARATI UNDHIYU jaisa hi hai

    Kailash Sihora November 16, 2018 2:25 pm Reply
  • Thanks

    Preyesh Hela November 10, 2018 8:08 am Reply
  • Ami barite ei recipe ta banalam , darun hoyechilo thanks recipe ta share korar jonno

    Tania Mazumdar November 7, 2018 8:14 am Reply
  • don't copy bengalees
    this is not labra… it's not the correct one

    ankita Halder November 2, 2018 3:59 pm Reply
  • Can be made only with aloo, kumra and pata gobi. Then too it tastes awesome.

    Nilanjana Sen October 27, 2018 2:49 pm Reply
  • Very delicious.

    Mousumi De October 25, 2018 1:06 pm Reply
  • Not necessary to add grated coconut. We never use in making labra.

    Binota Bhattacharjee October 25, 2018 9:53 am Reply
  • This is not authentic labra…..labra is totally a different concept….what you showed is a mixed veg curry………

    Arup Dutta October 24, 2018 6:05 am Reply
  • Whatever negative ppl have to say ,but it looks great

    amritika October 23, 2018 1:55 am Reply
  • Can you post pineapple ki chutney recipe

    Abha Chhabra October 22, 2018 7:59 pm Reply
  • This is mixed veg not labra… Ingredient of labra is totally different

    Sanchari 's MUNCHEEZEE October 22, 2018 2:39 pm Reply
  • This is not labra…but I will try this… something new to try…

    Runa Mukherjee October 22, 2018 3:34 am Reply
  • Naru bananor recipe ta jodi petam.

    Reniz world October 21, 2018 7:31 am Reply
  • Name jaha Jo vi ho ,par acha recipi.khub I valo

    lokenath gupta October 20, 2018 5:52 am Reply

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