Bengali Shorshe Ilish Recipe | Sarson Wali Hilsa Machli Ki Curry | Hilsa Fish In Mustard Gravy

Hi Guys … hope you liked the recipe for Bengali Shorshe Ilish (Hilsa Fish Curry) … Ilish Maach (Hilsa Fish) is called the king of all fishes in Bengal … And Shorshe Bata Ilish is the all time favorite dish of Bengalis … Its very easy and simple to make with just handful of ingredients … Do try it out… I bet you will love it!

Ingredients:-
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Hilsa Fish – 7 pieces (700 grams)
Mustard Oil – 4 tablespoons
Nigella Seeds – 1/4 teaspoon
Green Chillies – 8 to10
Yellow Mustard Seeds – 3 tablespoons
Red Mustard Seeds – 1 tablespoon
Coconut Milk – 1 cup
Turmeric – 1 teaspoon
Salt- to taste

Music:-
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Ether Disco by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100237
Artist: http://incompetech.com/

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