Bengali Nolen Gurer Payesh (bengali gur ki kheer) / बंगाली गुड़ की खीर
Description :
Here is the recipe for bengali nolen gurer payesh. Its a bengali version of kheer or payasam and is a must for every sweet lover during winter season. Its prepared using the seasonal date plam jaggery which has a very unique aroma and flavor.
Ingredients:-
Milk – 1 litre
bayleaf (tej patta) – 1
cardamom – 4-5 pods
govindabhog rice – 4 tablespoons or 60 grams
nolen / patali gur – 1 cup or 200 grams
chopped nuts and raisins – handful
Date Published | 2017-01-03 18:19:26Z |
Likes | 1327 |
Views | 101934 |
Duration | 0:02:53 |
Have you used Amul packet milk
Mam maine aaj hi try ki bahut tasty bani hai
Thanks for sharing yummy kheer new friend here stay connected
Nice.36107 done .hope U do the same.
Nice… Tuli
Was impressed with how easy you made this look and I am sure it must taste wonderful too.
Not sure if I would be able to find the jaggery mentioned nor the rice which I know can be replaced hoping to try the same with Palm jaggery and will share with you the results.
Thank you.
Dekhte khub valo lagche.
I am from west Bengal and I am also a Bengali girl…thanks for the recipe.
Your language is too good
Mujhe bhi ye kheer bohot pasand hai
Normal gur se banane se achcha taste ayega kya kyuki abhi garmi ka season h toh nolen gur nhi milega
Thnkx for explaining in Hindi its good
Is the jaggery available in mumbai?
Ye ghudh (dates jaggery) kaha milegi pls batao
Yameee
Ncy
Its so yummy
Esa kheer me khajur Ka guda Na ho to (lion syrup) yous karsaktehe
Mene banke dekhe, both aache bani, sbko bohot pasnd aae, Ty mam
Yuummm Yuummm
wow testy
isse accha kheer main bana sakti hoon
Very well narrated.!!
Write in English I don't understand Hindi
Wowww….superb recipe….now I will cook ur all recipes….m very happy…thanx for recipe
Thanks for explaining how and when to add the gur. Good job!
The nolen gur payesh, the ultimate desert for a bengali
iam going to make the dish i think the recipe will be helpful to me…
i love the recipe love payesh 🙂 yummiii
so tasty
very nice…looks tasty