Bengali Aloo Posto Recipe / How to make Bengali Alu Posto / बंगाली आलू पोस्टो रेसिपी
Description :
Bengali Aloo Posto is a very popular dish of bengal. Its a very simple sabzi, not a whole lot of spices are used in it, yet its so tasty that you will fall in love with it the moment you taste it!
Ingredients:
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Poppy Seeds – 100 grams
Potatoes – 4 Large
Onions – 3 Large
Mustard Oil – 6 Tablespoons
Nigella Seeds – 1 Teaspoon
Green Chillies – as per choice
Salt – to taste
Sugar – to taste
Facebook:
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https://www.facebook.com/Tulikas-1194082823937982/?ref=aymt_homepage_panel
Twitter:
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Google Plus:
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https://plus.google.com/116890866347598102900
Music Credit:
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Hope Against Hope by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Date Published | 2017-04-11 06:43:04Z |
Likes | 259 |
Views | 40279 |
Duration | 0:02:54 |
Wow
so tasty and delicious
U can also cook it without alo.. that's call piyaz posto..we bengalis have the diversity of food specially with posto
Darun
my original home in bankura district of west bengal.i live in kolkata. i love alu posto rather than chicken or mutton.. your recipe is correct.but kalo jire is optional.halud also optional.amlan kumar barat.
Hi tulika I have tried ur bhog kichdi and sabzi turned very yummy thank u so much please share more bangali veg recepies sweets too
Nice
Hi, Tulika
Please suggest me, which stainless steel cookware should worth to buy???
Like it very much
Khaskhas kya hai
it also taste great without onion
mam aap bahut beautiful ho kya aap Bengali ho
mam posts ko grinder me bajay silpatta me pisne se jyda test aata h . main v Bengali hu
Aloo posto being made the typical authentic way… Lovely !
excellent recipe sister.try to show more bengali dishes in coming days.
Aloo posto <3 <3