Special and tasty Mutton Biryani- how to make

Out of all biryanis, the mutton biryani is one of the most flavourful ones. This is a fail proof recipe as the biryani is cooked with just the right amount of water and in a pan which enables you to check in between if it’s cooked through to the right grainy texture.
In this method the meat is cooked separately and then mixed with rice and onions, and this ensures it has a falling off the bone meat which is succulent and filled with amazing flavours.This recipe shows how to make mutton biryani at home, easy and the best way. Enjoy!

Ingredients (Serves 7-8 )

1. Mutton (Goat meat)- 1.5 kgs
2. Basmati rice- 2 cups
3. Onions- 3-4 big ones
4. Tomato- 1
5. Oil( used sunflower oil)- 1/2 cup
6. Mint leaves- 1 bunch
7. Coriander leaves – 1/4 cup
8. Cinnamon stick-1
9. Anise seed- 1
10. Bay leaf-1
11. Optional: A pinch of saffron soaked in little milk/ orange food colour

Ingredients for marinade
1) Chilli powder- 1-2 tsp
2) Coriander powder- 2 tbsp
3) Cumin powder- 1 tbsp
4) Turmeric powder- 1 tbsp
5) Biryani powder- 1-2 tbsp
6) Plain yogurt- 3 tbsp
7) Green chilli- 2
8) Cardamom pods-4
9) Clove- 2-3
10) Ginger garlic paste- 3 tbsp
11) Salt as required

————
Music credit:
We Are One by Vexento https://www.youtube.com/user/Vexento

Music provided by Audio Library https://youtu.be/Ssvu2yncgWU