Prawns Thokku- masala curry recipe- how to make BEST recipe with prawns- eral thokku- chemmeen curry

Prawns Thokku (இறால் தொக்கு) is a very tasty side which is very popular in South India. In this style, the prawns are cooked into a thick masala consistency hence the name thokku. This has minimal spices but the onions and tomatoes consistency makes this dish very delicious.

It can be had with rice, roti, dosa or idli. Let’s see how to make easy Prawns thokku or Eeral thokku in this video.

Ingredients

1. Prawns – 500 gms
2. Turmeric powder- 1 tsp: marinade + 1 tsp
3. Ginger garlic paste- 1 tbsp(marinade) + 2 tbsp
4. Fennel seeds- 1 big tsp
5. Onions- 4 medium
6. Tomatoes- 2 big
7. Curry leaves- 3 springs
8. Kashmiri chilli powder- 2 tsp
9. Coriander powder- 2 tbsp
10. Green chillies- 2
11. Pepper powder- 1 tbsp
12. Salt and oil as required
13. Coriander leaves to garnish

Please watch video for the method.

————————-
Music credit
Wings by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b…
Music provided by Music for Creators https://youtu.be/a88RZOxv6kI

—————-
Prawn recipes, prawn Thokku, chettinad recipe, prawn Thokku in Tamil, eeral recipe, how to cook prawns, how to make Thokku, how to cook prawns Thokku, masala curry, best recipe, prawns best recipe, shrimp recipe, chemmeen recipe, chemmeen curry