Phuket Fish Fry – Wang's Kitchen Restaurant style- how to make

Phuket Fish is a very popular Indo-Chinese dish and one of the best fish recipes in this cuisine. Every time I visit India, this is the dish I don’t want to miss having at Wang’s Kitchen restaurant. Recreating this dish at home and to the exact taste has made me so ecstatic.

And I am very happy to share this restaurant style recipe of how to make Phuket Fish at home. A simple recipe that will blow your mind away. Enjoy!

Ingredients ( serves 2)

1. Basa fish ( or any boneless fish of choice)-
1 big fillet (350 gms)
2. Onion- 1/2 if small 1 finely chopped
3. Ginger- 2 tsp finely chopped
4. Garlic- 10 cloves finely chopped
5. Red chilli- 6 nos
6. Soy sauce – 3 -4 tbsp
7. Spring onions- a little
8. Coriander leaves: little to garnish (optional)
9. Pepper powder( ideally white but I used black) – a pinch
10. Oil and Salt as required

Please watch video for method.