Mutton Biryani using Pressure Cooker

This is a very delicious and easy version of cooking the perfect Mutton biryani.
This biryani is cooked using a pressure cooker and saves a lot of time and cooks the meat and rice to perfection if you follow the correct water quantity and duration.
This is the usual method followed at my mom’s place.
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Ingredients ( Serves 3-4)

1. Basmati rice-2 cups
2. Onions- 4-5
3. Tomato-1
4. Mutton pieces- 1/2 kg
5. Mint- 1/2 cup
6. Coriander leaves- 1/2 cup
7. Green chilli- 2
8. Ghee- 3-4 tbsp + 2 tbsp( for rice)
9. Ginger garlic paste- 4 tbsp
10. Lemon juice- few drops

11. Cinnamon stick- 1
12. Cardamom pods- 4
13. Cloves- 3
14. Sunflower oil- 1/4 cup
15. Salt as required
16. Turmeric powder- 2 tsp
17. Chilli powder- 1 big heaped tbsp
18. Coriander powder- 2 big heaped tbsp

Please watch video for method!
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Music credit: Payday