Murukku- crunchy n crispy snack- how to make

Murukku is one of my favourite savoury snacks from childhood. This recipe is shared by my mom. This crunchiness and taste cannot come in any store bought ones. Murukku made by my mom is usually in a round shape like a chakli. But here I have pressed it in a free form. Do try this simple, easy and yummy recipe.

Ingredients

1. Rice flour- 1 cup
2. Urid dal flour – 1/4 cup
3. Pepper- 1 tsp
4. Bicarbonate soda- small pinch
5. Asafoetida – 1/2 tsp
6. Sesame seeds- ( black or white)- 1/2 tsp
7. Cumin seeds- 1/2 tsp
8. Ghee- 2 tbsp
9. Coconut milk(optional)- 1/2 cup
10. Oil, salt, water as required